FBD

Carrot Stuffing Casserole

Tender cooked carrots folded into cream of celery soup, onion, and chicken stuffing mix with Cheddar cheese, baked until golden. An easy vegetable side dish.

AmericanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 cup sliced carrots, cooked and drained
  • 1 can cream of celery soup
  • 1 onion, chopped
  • 0.5 cup margarine or butter, melted
  • 1 cup sharp Cheddar cheese, shredded, divided
  • 1 box chicken-flavored stuffing mix

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Mix together carrots, soup, onion, margarine, ½ cup Cheddar cheese, and stuffing mix.

  3. 3

    Put into a greased 2-quart casserole dish.

  4. 4

    Top with remaining ½ cup Cheddar cheese.

  5. 5

    Cover and bake at 350°F for about 30 minutes until bubbling.