Caramel Ice Cream

Instructions

1. 1

   In a heavy-based saucepan, dissolve sugar in 2/3 cup water and cook over low heat until it turns a rich golden brown.

2. 2

   Remove from heat and gradually stir in another 2/3 cup water.

3. 3

   Cover your hand while doing this, as the caramel splatters.

4. 4

   Return the pan to the heat and stir until the caramel has dissolved.

5. 5

   Put the milk in a bowl and whip until thick and light.

6. 6

   Pour the caramel in, still whipping.

7. 7

   Pour the mixture into a container.

8. 8

   Cover and freeze until firm, beating well after 1 1/2 hours.

9. 9

   About 30 minutes before serving, transfer the ice cream to the refrigerator.