Carrot Cream Dream Bread

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 cup (par-cooked) shredded carrots
  • 2 tbsp milk
  • 0.8 tsp salt
  • 2 cup bread flour
  • 0.5 cup flaked coconut
  • 0.5 cup chopped walnuts
  • 1 tbsp granulated sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp nutmeg
  • 0 tsp Fleischmann's bread machine yeast

Instructions

  1. 1

    Put into bread machine in order given.

  2. 2

    Use white bread cycle; medium color.

  3. 3

    When finished remove and cool.

  4. 4

    Cut entire loaf into 1/2-inch slices.

  5. 5

    Spread each slice with filling mixture.

  6. 6

    Filling 8 ounces cream cheese 1 teaspoon lemon juice 1 cup confectioners' sugar Mix well until creamy, spread between each slice.

  7. 7

    Restack loaf.

  8. 8

    Cut 1 inch slices lengthwise.

  9. 9

    Spread each slice with the same mixture.

  10. 10

    Restack loaf.

  11. 11

    To serve, cut the loaf into 1-inch slices from the long side of bread.

Tags

greekbread-baker-bible