Carrot Cream Dream Bread
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 cup (par-cooked) shredded carrots
- 2 tbsp milk
- 0.8 tsp salt
- 2 cup bread flour
- 0.5 cup flaked coconut
- 0.5 cup chopped walnuts
- 1 tbsp granulated sugar
- 0.5 tsp cinnamon
- 0.5 tsp nutmeg
- 0 tsp Fleischmann's bread machine yeast
Instructions
- 1
Put into bread machine in order given.
- 2
Use white bread cycle; medium color.
- 3
When finished remove and cool.
- 4
Cut entire loaf into 1/2-inch slices.
- 5
Spread each slice with filling mixture.
- 6
Filling 8 ounces cream cheese 1 teaspoon lemon juice 1 cup confectioners' sugar Mix well until creamy, spread between each slice.
- 7
Restack loaf.
- 8
Cut 1 inch slices lengthwise.
- 9
Spread each slice with the same mixture.
- 10
Restack loaf.
- 11
To serve, cut the loaf into 1-inch slices from the long side of bread.
Tags
greekbread-baker-bible