Recipes

peanut oil for deep frying

A bread recipe for Peanut Putter Biscuits.

West African groundnut stew — tender beef simmered with onions, tomatoes, and peanuts, served over rice with coconut and fruit garnishes.

A creamy and light peanut soup with celery, garlic, peanut butter, light cream, and scallions - quick to prepare and surprisingly elegant.

Unique slow-cooker chicken packets filled with a peanut butter, honey, cumin, and mint stuffing — a surprising and delicious result.

A Carolina mountain recipe for Pearlie’s Potato Biscuits.

Fill a large frying pan about half full of oil. (I use a huge old cast iron one, since I usually have to cook lots of fried chicken at one time. Everyone I know loves fried chicken!) Wash your chicken

A Carolina mountain recipe for Pear Tart.

A bread recipe for Peasant Bread.

A classic Quebec pea soup with dried white beans, smoked ham, and salt pork simmered for hours — the most requested dish at Auberge Benedict Arnold in St. Georges.

olive oil

A heavenly cookies recipe for Pecan Balls.