Sweet and Sour Meatballs
A home-style recipe for Sweet and Sour Meatballs from Dale's Recipe Book.
AmericanBeefEasy20 minBy Northstar
Ingredients
Servings
4
- 5 tsp Wyler’s Instant Bouillon or 5 Beef Flavor Bouillon Cubes
- 0.3 cup water
- 0.8 lb lean ground beef
- 1 cup soft bread crumbs
- 0.8 cup finely chopped onion
- 1 egg
- 1 can pineapple chunks, drained and reserving syrup, 20-ounce
- 1/3 cup ReaLemon Reconstituted Lemon Juice
- 3 tbsp firmly packed light brown sugar
- 2 tbsp soy sauce
- 1 tsp ground ginger
- 2 tbsp cornstarch
- 1 large green pepper, seeded and cut into bite-size pieces
Instructions
- 1
Hot cooked rice In small saucepan, over low heat, dissolve 2 tsp. Bouillon in water. In large bowl, combine beef, crumbs, onion, bouillon liquid and egg; mix well. Shape into 18 meatballs. In large skillet, brown meatballs; pour off fat. In 2 cup measure, combine 1/4 cup pineapple syrup, ReaLemon, sugar, soy sauce, remaining bouillon and ginger; add to meatballs. Cover and simmer 20 to 25 minutes. Combine remaining pineapple syrup and cornstarch; stir into meatball mixture. Cook and stir until thickened. Add pineapple and green pepper. Heat through. Serve with rice. Refrigerate leftovers.
Tags
dales-recipe-book