Sweet And Sour Franks
Crockpot sweet and sour franks
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 1 cup chili sauce
- 1 cup currant jelly
- 3 tbsp lemon juice
- 1 tbsp prepared mustard
- 2 lb cocktail franks or hot dogs cut into bite-sized pieces
- 2 can Pineapple chunks, 27 ozs
- chunks. Cover and cook on high 15 to 20 minutes to soften jelly and
- blend sauce ingredients. Add cut-up hot dogs or cocktail franks. Add
- pineapple. Cover and cook on high for 2 hours; or low for 4 hours.
- Keep on low while serving.
Instructions
- 1
Combine first four ingredients in Crock Pot; mix well to break up jelly
Tags
crockpotslow-cooker