Sweet And Tangy Chicken
Crockpot sweet and tangy chicken
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 8 skinless, boneless chicken breasts, divided
- 2 bottles prepared barbecue sauce, 18 ounce
- 1 can pineapple chunks, juice reserved, 15 ounce
- 1 green bell pepper, sliced
- 1 onion, chopped
- 2 clove garlic, minced
- well and pour half of this mixture over the chicken in the slow cooker. Place the
- remaining chicken in the slow cooker and top with the remaining sauce. Cook on
- low setting for 8 to 9 hours.
Instructions
- 1
Place 4 of the chicken breasts in the bottom of a slow cooker. In a large bowl
- 2
combine the barbecue sauce, pineapple, green bell pepper, onion and garlic. Mix
Tags
crockpotslow-cooker