Sweet and Sour Broiled Spareribs
A country inn recipe for Sweet and Sour Broiled Spareribs.
AmericanPorkIntermediate120 minBy Northstar
Ingredients
Servings
4
- 4 lb lean spareribs
- 2 onions, chopped
- 1/3 cup brown sugar
- 0.5 cup vinegar
- 1 tbsp soy sauce
- 0.5 cup pineapple juice
- 1/3 cup water
- 0.5 tsp salt
- 0.3 tsp fresh ground pepper
- 1 tbsp cornstarch
Instructions
- 1
Place ribs on broiler pan. Sprinkle with salt and pepper. Broil until deep brown on both sides. Saute onions in deep pot until softened. Add all other ingredients, except cornstarch. Add ribs. Cover pot and simmer for 2 hours. Remove ribs. Make paste with cornstarch and spoonful of water. Thicken sauce with cornstarch paste. Return ribs to sauce. Transfer to serving dish and serve with Petit Sirah wine.
Tags
skilletcountry-cooking