FBD

Sweet and Sour Tofu

JapaneseVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 each lb. tofu
  • 0.3 cup lemon juice
  • 0.3 cup tamari sauce
  • 6 tbsp water
  • 0.3 cup tomato paste
  • 2 tbsp honey
  • 1 tsp ginger
  • 4 clove of garlic
  • 8 each scallions, minced
  • 1 each green & 1 red bell pepper, sliced in strips
  • 1 each lb. mushrooms
  • 1 cup toasted cashews
  • 1 each . Cut tofu into small cubes; set aside. Combine lemon juice, tamari,

Instructions

  1. 1

    water, tomato paste, honey, ginger, and garlic; mix until well blended. 2.

  2. 2

    Add tofu to this marinade, stir gently, and let marinate for several hours (or overnight). 3.

  3. 3

    Stir-fry scallions, bell peppers, and mushrooms in 2 tsp. of oil.

  4. 4

    After several minutes, add tofu with all the marinade.

  5. 5

    Lower heat, continue to stir-fry until everything is hot and bubbly. 4.

  6. 6

    Remove from heat and stir in cashews.

  7. 7

    Serve over rice.

Tags

greeka-taste-of-china