Recipes

Beer−Broiled Shrimp from Essential Seafood.

A healthy low-carb recipe for Bengal Shrimp Curry.

A Carolina mountain recipe for Blackened Salmon.

A sweet-tart syrup reduction of sugar, rice wine vinegar, and fresh blood orange juice — a versatile gastrique for drizzling over duck, pork, or seafood.

A traditional Cajun recipe for Boiled Crawfish.

A traditional Cajun recipe for Boiled Crawfish with Vegetables.

Boiled Gulf Shrimp from Essential Seafood.

The classic boiled lobster method: seasoned water with garlic and wine brought to a vigorous boil, lobsters cooked 12–14 minutes to perfection.

Boiled State of Maine Lobster from Essential Seafood.

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

A traditional Cajun recipe for Brennan's Shrimp Creole.

A healthy low-carb recipe for Broiled Fish with Cheese.

Broiled Lobster from Essential Seafood.

Broiled Shrimp in Beer from Essential Seafood.

A Jamie Oliver Sainsbury's recipe for Brussel Tops with Rosemary Butter.