Bolivia − Palta Rellenos

Instructions

1. 1

   salt and black pepper 1 pinch paprika 1 pinch sugar 1 1/2 cups chicken - cooked, diced 6 lettuce leaves - shredded If using frozen shrimp, thaw completely.

2. 2

   Cut avocados in half; remove stones.

3. 3

   Use a melon baller to remove flesh from avocado skins.

4. 4

   Reserve skins and 4 avocado balls.

5. 5

   Dice remaining avocado flesh.

6. 6

   Slice banana.

7. 7

   Combine diced avocado and banana.

8. 8

   Sprinkle with lemon juice.

9. 9

   Combine mayonnaise, half & half, salt, sugar, pepper, and paprika.

10. 10

    Fold in banana mixture, chicken and lettuce.

11. 11

    Spoon mixture over reserved avocado skins.

12. 12

    Top with shrimp and avocado balls.