Recipes

salad of marinated charred squid with cannellini beans, rocket, and chile

salsa de chile verde

salsa de chile verde con queso

A quick Southwestern ramen soup with pork, golden hominy, roasted chiles, and a garnish of crispy tortilla strips.

slow-cooked and stuffed baby bell chile peppers

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

Bare-bones Southwest rice casserole layered with green chiles, sour cream and melted Monterey Jack cheese. Three ingredients, one pan, maximum flavor.

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.

Avocado stuffed with shredded chicken, deep-fried golden in cracker crumbs, then topped with green chile sauce and melted cheese.

Seasoned rice cooked in tomato juice with green chiles, layered over refried beans with chicken, cheese, and salsa.

Chunked tamales pan-fried with onions until crusty, served with eggs and red or green chile sauce.

A fragrant Thai-style coconut milk soup with chicken, tofu, mushrooms, lemongrass, galangal, serrano chiles, and loads of fresh lime juice.

A seafood recipe for Tomatillo-Serrano Chile Vinaigrette.

A classic Thai coconut milk chicken soup with lemongrass, galangal, and chiles — balanced sweet, salty, and spicy.

Sautéed zucchini, peppers, and onions with green chiles layered between corn tortillas and two cheeses in a sour cream sauce.