Salsa de Chile Verde con Queso

Instructions

1. 1

   dash garlic powder

2. 2

   salt and pepper to taste

3. 3

   ½ cup shredded longhorn cheese

4. 4

   • In a saucepan, heat oil and saute tomatoes, chiles and onions.

5. 5

   • Stir in garlic powder, salt and pepper, tomato sauce and cheese.

6. 6

   • Add water in small amounts to desired thickness.

7. 7

   • Serve hot or cold.