FBD

Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile

salad of marinated charred squid with cannellini beans, rocket, and chile

MediterraneanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb 3 ounces (1 kilogram) squid, trimmed and gutted
  • 1 tin of cannellini beans, 14-ounce or 400 gram, or use 6 ounces (17
  • 1 to 2 fresh red chilli’s, sliced
  • 2 good handfuls rocket (arugula)
  • 2 to 3 tablespoons lemon juice
  • 4 tbsp olive oil

Instructions

  1. 1

    Salt and freshly ground black pepper

  2. 2

    grams) dried ones, soaked and cooked until tender

Tags

saladmediterraneanamerican