Recipes

A country inn recipe for Shortbread Number Three.

A country inn recipe for Shortbread Number Two.

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.

Bell peppers stuffed with a Creole-seasoned shrimp filling of onion, garlic, celery, and bread, topped with bread crumbs and baked until golden.

Scooped-out eggplant filled with a rich onion, shrimp, and bread stuffing seasoned with sugar, garlic, bay leaves, and red pepper, topped with Italian bread crumbs.

sliced italian bread

Copycat Sizzler steakhouse fried shrimp — jumbo shrimp coated in a seasoned flour, egg wash, and herbed breadcrumb crust, deep-fried to golden perfection.

A bread recipe for Skillet Sizzled Cornbread.

A bread recipe for Smackin Cracklin Cornbread.

A bread recipe for Soda Bread (Irish whisky soda).

Quick meat and potatoes dinner — ground beef, mushroom soup, onion, egg and breadcrumbs pressed into a pie plate, baked and frosted with mashed potatoes and melted cheddar.

A bread recipe for Sour Cream Brittlebread.

A bread recipe for Sourdough Apple Pancakes.

A bread recipe for Sourdough Apple Sorcery.

A bread recipe for Sourdough Honey Whole Wheat Bread.

A bread recipe for Sourdough Pancakes #1.

A bread recipe for Sourdough Pancakes #2.

A bread recipe for Sourdough Pancakes #5.

A bread recipe for Sourdough Pumpernickle.

sourdough rye bread with caraway

A homemade bread recipe for Sourdough Soy Bread.

A bread recipe for Sourdough Starter #1.