Sourdough Rye Bread with Caraway
sourdough rye bread with caraway
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 package dry yeast
- 0.3 cup tepid water
- 1 tbsp salt
- 1 cup tepid water
- 2 cup active sourdough starter, stirred down before measuring
- 3 tbsp caraway seeds
- 1 cup medium rye flour, or as needed
- 1 cup bread flour
- 2−3 cups unbleached white flour, or as needed
Instructions
- 1
pinch sugar
Tags
recipe