Silly Dilly Bread

Instructions

1. 1

   Dissolve yeast in warm water.

2. 2

   Add eggs, beating until blended.

3. 3

   Add dry cake mix, cereal, Swiss cheese, Parmesan and dill.

4. 4

   Stir in flour.

5. 5

   Divide batter between 2 well-greased loaf pans.

6. 6

   Cover and let rise in warm place 1 to 1 1/4 hours or until nearly double.

7. 7

   Bake loaves in a 350 degree F oven for 55 to 60 minutes or until bread sounds hollow when lightly tapped.

8. 8

   Cover with foil last 15 minutes.

9. 9

   Loosen edges with metal spatula; remove to cooling rack.

10. 10

    Makes 2 loaves.

11. 11

    To make only one loaf, use a one layer (Jiffy) cake mix and cut the remaining ingredients in half.