Sizzler Fried Shrimp
Copycat Sizzler steakhouse fried shrimp — jumbo shrimp coated in a seasoned flour, egg wash, and herbed breadcrumb crust, deep-fried to golden perfection.
AmericanSeafoodIntermediate25 minBy Northstar
Ingredients
Servings
4
- 1 count egg, beaten
- 0.5 cup milk
- 1 cup all-purpose flour, sifted
- 1 cup dry bread crumbs
- 1 0.5 tsp salt
- 0.5 tsp dried basil
- 0.5 tsp dried parsley
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 24 count jumbo shrimp, uncooked, peeled and deveined
- 4 cup vegetable oil, for frying
Instructions
- 1
Combine beaten egg and milk in a bowl; set aside. Place flour in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
- 2
Heat oil in a deep pan or fryer to 350°F (175°C).
- 3
Dip each shrimp first in flour, then in the egg-milk mixture, then in the seasoned bread crumbs.
- 4
Fry shrimp in hot oil 3–4 minutes until golden brown.
- 5
Drain on paper towels and serve immediately with cocktail sauce or tartar sauce.
Tags
copycatseafoodcrispyamericandinnersizzlerfried shrimp