Recipes

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

Patio Shrimp from Essential Seafood.

A traditional Cajun recipe for Patout's Boiled Crawfish.

A Cajun recipe for Patti's Seafood Gumbo.

Pecan−Crusted Crab Cakes with Sweet Pepper Sauce from Essential Seafood.

A seafood recipe for Scant 1/4 teaspoon ground allspice.

Pepper−Poached Oysters from Essential Seafood.

A Scandinavian-style baked casserole of layered pickled herring, Idaho potatoes, and onions topped with a Parmesan bread crumb crust and milk-moistened throughout.

And Shrimp Paste Both shrimps and pine nuts are well known for their aphrodisiacal qualities. Imagine then what would happen if

Cooked lobster meat tossed with olives, tomatoes, and piri piri sauce over saffron and turmeric linguine—a Portuguese-New Orleans fusion at its finest.

Copycat Planet Hollywood Thai sauce shrimp with julienne vegetables over linguine, finished with cilantro and chopped peanuts.

Delicate poached walleye or pike served over a colorful grilled vegetable salad with a vibrant herb vinaigrette.

Whole red snapper poached in a court bouillon of wine, vegetables, and herbs — served with hollandaise or pineapple salsa.

Pan-sautéed fresh tuna fillets in olive oil with garlic, fresh ginger, dried tomatoes, and optional hot red pepper. Magnificent when made with fresh fish.