FBD

Planet Hollywood Thai Shrimp Pasta

Copycat Planet Hollywood Thai sauce shrimp with julienne vegetables over linguine, finished with cilantro and chopped peanuts.

ThaiSeafoodIntermediate30 min

Ingredients

Servings
2
  • 0.5 cup Thai sauce
  • 1 tsp butter
  • 1 tsp garlic, chopped
  • 16 whole jumbo shrimp, peeled and deveined
  • 1 cup julienne vegetables (celery, carrots, bell pepper, onion)
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp peanuts, chopped
  • 10 oz linguine, cooked
  • 2 tbsp green onion, chopped

Instructions

  1. 1

    Prepare Thai sauce and set aside.

  2. 2

    Place butter and garlic in a heated sauté pan. Cook 1 minute.

  3. 3

    Add shrimp; cook 3 minutes, turning occasionally until cooked evenly.

  4. 4

    Add julienne vegetables, half the cilantro, and half the peanuts. Stir in Thai sauce.

  5. 5

    Serve over cooked linguine. Garnish with remaining cilantro, peanuts, and green onion.

Tags

pastacopycatshrimpthaipeanuts

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