Patti's Seafood Gumbo
A Cajun recipe for Patti's Seafood Gumbo.
SouthernChickenIntermediate30 minBy Northstar
Ingredients
Servings
4
- 4 lb peeled shrimp
- 2 quart oysters in their juice
- 1 lb white crab meat
- 1 lb crab claws
- 2 tbsp Tony's seasoning, or to your taste
- 0.5 cup oil
- 0.5 cup flour
- 1 large white onion, chipped
- 2 tbsp minced garlic
- 1 cup green onion tops
Instructions
- 1
parsley, to taste In large magnalite soup pot heat oil. Add flour and make a dark brown roux. Add white onion and garlic. Sauté' 'til tender. Stir constantly on low heat. (Season your shrimp in bowl on the side.) Add shrimp--stir in well. Add water (10 cups or so). Simmer this for 30 minutes. Add oysters and crabmeat. Simmer another 30 minutes. Add parsley (to taste) and green onions along with this. If too thick, add more water. Cook more. Serve over rice--add "filet" when you serve in bowl.
Tags
soupcajun-recipes