Pistachio Filet Of Sole

Instructions

1. 1

   Whisk eggs and milk together in a shallow bowl. Place flour on a flat dish. Mix pistachios and breadcrumbs on another flat dish.

2. 2

   Dredge each fillet in flour, then dip in the egg mixture, then press into the pistachio-breadcrumb mixture to coat.

3. 3

   Heat half the butter and half the oil in a large skillet over medium-high heat. Let fat brown slightly before adding fillets.

4. 4

   Cook about 3–4 minutes on each side until golden and cooked through.

5. 5

   Cook remaining 4 fillets in remaining butter and oil. Serve with orzo or rice.