Recipes

Easy homemade breadsticks made from frozen bread dough, seasoned with garlic powder and oregano.

Rigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.

A homemade bread recipe for Butter Pan Rolls.

A copycat of CPK's famous salad: grilled BBQ chicken over mixed greens with black beans, corn, tortilla strips, and a homemade herb ranch dressing.

Homemade focaccia bread topped with sweet caramelized onions, olive oil, and coarse kosher salt.

Homemade calzones stuffed with ricotta and mozzarella cheese, baked in a hot oven until golden brown. Serve with tomato sauce.

A homemade bread recipe for Chocolate Orange Grand Marnier Bread.

A homemade bread recipe for Cinnamon Blueberry Bagels.

A homemade bread recipe for Communion Bread.

A homemade bread recipe for Cottage Cheese Pan Rolls.

A homemade bread recipe for Country Bread.

A homemade bread recipe for Country Style Walnut and Rosemary Bread.

A homemade bread recipe for Cranberry Sweet Bread.

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

A homemade bread recipe for Cumin Bread.

A homemade bread recipe for Dark Rye Bread.

A homemade bread recipe for Delicious Whole wheat bread.

A homemade bread recipe for Deluxe Buttermilk Biscuits.

A refreshing Champagne Bellini made with a homemade frozen peach-sugar syrup thinned to a juice and poured into Champagne flutes.

Emeril's legendary from-scratch Worcestershire sauce — anchovy fillets, jalapenos, fresh horseradish, and dark cane syrup simmered 6 hours into a complex, deep condiment.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

A homemade bread recipe for Finnish Sour Rye.

A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.