Cumin Bread

Instructions

1. 1

   Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds, and butter in your work bowl, mix.

2. 2

   Add flour gradually until you have the proper consistency.

3. 3

   Knead well.

4. 4

   Let rise in covered bowl until about doubled in bulk, or until a wet finger poked 1/2 inch into dough leaves a pock mark.

5. 5

   Knead again, to remove gas bubbles.

6. 6

   Let dough rest briefly.

7. 7

   Form into loaves/shapes, and place in/on baking article.

8. 8

   Let rise until about doubled in bulk.

9. 9

   Place a pan of water on bottom of oven. Preheat oven to 375.

10. 10

    Bake for 45 minutes, or until loaves sound hollow when rapped on the bottom.