Cottage Cheese Pan Rolls
A homemade bread recipe for Cottage Cheese Pan Rolls.
Ingredients
- 2 pk yeast
- 1/4 c warm water
- 3 c small curd cottage cheese
- 1/4 c sugar
- 2 ts salt
- 1/2 ts baking soda
- 2 eggs
- 1/2 c warm water
- 6 c or more flour
Instructions
- 1
Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water.
- 2
Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.
- 3
Gradually stir in by hand more additional flour to knead into a smooth, soft but elastic dough.
- 4
Place in an oiled bowl, cover and let rise until double and light in volume.
- 5
Punch down and shape into 24 pieces or as large or small you want them.
- 6
Roll each piece into a ball shape.
- 7
Place balls side by side in greased pan and let rise until light and double in volume in a warm place.
- 8
Sprinkle tops of rolls with flour prior to baking for a bakery look.
- 9
Bake in a preheated 350 degree oven about 20 minutes or golden.