Dark Rye Bread

Instructions

1. 1

   Mix all ingredients and knead for 30 minutes.

2. 2

   Shape dough into a ball and let rise about 2 hours.

3. 3

   Bush loaf with water and sprinkle with more ground coriander.

4. 4

   Place a pan of water into pre−heated 425 degree oven.

5. 5

   Bake for 5 min and remove pan.

6. 6

   Continue baking for 1 1/4 hours at 375.

7. 7

   Mix 1/2 tsp potato starch with 2 tbsp water and brush on warm loaf.