Recipes

Easy Creamed Shrimp from Essential Seafood.

Classic, make-ahead tiramisu with coffee, amaretto, and silky mascarpone cream that chills to perfection.

During a TV binge session of Billions, I heard one of the main characters, Chuck Rhoades, mention an egg cream

A classic New Orleans brunch dish - poached eggs on artichoke bottoms over creamed spinach, topped with hollandaise sauce.

Layered Mexican-style casserole with seasoned ground beef, ripe olives, sour cream and cottage cheese mixture, crushed tortilla chips and Monterey Jack cheese.

Emeril's signature spiked coffee — a cocoa-rimmed old-fashioned glass filled with Kahlua, Amaretto, hot coffee, and sweetened whipped cream.

A rich egg noodle kugel with cottage cheese, sour cream, and vanilla custard, topped with a crunchy brown sugar-pecan-cinnamon streusel.

Rich and buttery Emeril-style mashed potatoes - slightly lumpy for texture, finished with heavy cream and white pepper.

Fresh mussels steamed in white wine with a Pernod-scented broth, julienned vegetables, cream, and herbs, served with crusty bread.

A layered parfait of pound cake, spiced pear coulis, pastry cream, and whipped cream, topped with toasted pecans — assembled in parfait glasses.

Crispy hand-grated potato latkes with julienned onion and baking powder for lightness, served with applesauce, sour cream, and a dollop of caviar.

emma brandenberg’s victorian cream scones

Recipe from The 1918 Fanny Farmer Cookbook

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

A homemade bread recipe for Cream Cheese Frosting.

A restaurant copycat recipe for FROSTING.

Lyonnaise-style veal liver quickly pan-fried in seasoned flour, served over a creamy Gruyere potato gratin with caramelized onions.