Recipes

Copycat TGI Friday's au gratin potatoes — baked potato slices folded into a rich béchamel sauce with mozzarella and colby cheese, baked until creamy and golden brown.

Copycat TGI Friday's French onion soup — slowly caramelized onions in beef broth with sherry and Worcestershire, topped with croutons and broiled mozzarella.

Copycat TGI Friday's Jack Daniel's grill glaze — roasted garlic simmered with pineapple juice, teriyaki, dark brown sugar, lemon juice, and Jack Daniel's into a thick, sweet-smoky BBQ glaze.

Copycat TGI Friday's veggie fajitas — sizzling julienne vegetables with a cilantro-parmesan pesto, served in warm flour tortillas.

A bread recipe for The Doctor's Sourdough Bread.

A homemade bread recipe for The Friendship Cake.

A community recipe for The Happy Holiday Igloo Pound Cake from Now We're Cooking.

The King of Puddings made with eggs, (565 millilitres) milk and vanilla extract.

A Betty Crocker betty-crocker-cookies recipe for The Ultimate Brownie.

VEGETARIAN If you love the taste of vegetables and can’t get enough

A Generations Of Recipes community cookbook recipe for Third Layer.

Mashed yellow squash baked with cream of mushroom soup, mayo, eggs, and Cheddar cheese — so good no one believes it's squash.

A healthy vegetarian recipe for Three Bean Salad from God's Garden.

A Carolina mountain recipe for Three Cheese Baked Ziti.

A Jamie Oliver Sainsbury's recipe for Three Cheese Risotto.

A simple and comforting casserole using whole kernel corn, cream-style corn, and Jiffy muffin mix baked with sour cream.