FBD

Three Corn Casserole

A simple and comforting casserole using whole kernel corn, cream-style corn, and Jiffy muffin mix baked with sour cream.

AmericanVegetarianEasy45 minBy Northstar

Ingredients

Servings
8
  • 8 oz canned whole kernel corn
  • 8 oz canned cream-style corn
  • 1 package Jiffy corn muffin mix (8.5 oz)
  • 8 oz sour cream
  • 1 whole egg, beaten
  • 0.5 cup margarine (1 stick), sliced

Instructions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Combine whole kernel corn, cream-style corn, corn muffin mix, sour cream, and egg. Pour into a greased 12×8-inch baking dish.

  3. 3

    Slice margarine over the top. Bake for 15 minutes.

  4. 4

    After 15 minutes, stir lightly, then bake an additional 15 to 30 minutes, or until done.

Tags

easyvegetarianside dishcasserolecornjiffy