Three Bean Salad
A healthy vegetarian recipe for Three Bean Salad from God's Garden.
AmericanOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup cooked kidney beans
- 1 0.5 cup cooked garbanzo beans
- 1 0.8 cup cooked green beans
- 0.3 cup onions, minced
- 0.3 cup olives, sliced
- 2 tbsp pimento, diced
- 0.3 cup lemon juice
- 0.3 cup water
- 3 tbsp honey
- 0.5 tsp onion powder
- 0.3 tsp garlic powder
- 0.5 tsp Bragg Liquid Aminos
Instructions
- 1
In a large mixing bowl, stir vegetables together. In a small bowl, combine lemon juice, water and seasonings. Pour over vegetables and mix well. Place in refrigerator for several hours, allowing flavors to marinate. Makes 5 cups.
Tags
saladgods-garden