EasyRecipes
51 recipes to explore
Easy
Easy
IntermediateBanana Pudding
Classic Southern banana pudding with homemade custard, vanilla wafers, fresh bananas, and a golden meringue topping.
EasyBerry Blue Layer Cheesecake
Berry Blue Layer Cheesecake made with vanilla wafer crumbs, Arrowroot cookie crumbs and granulated sugar.
IntermediateBob Evans Peanut Butter Pie
Copycat Bob Evans peanut butter pie — a no-bake creamy peanut butter and vanilla pudding filling in a pre-baked crust, topped with Cool Whip, chocolate syrup, and crushed peanuts.
EasyBuckwheat Pudding
Tender buckwheat groats cooked in vanilla milk, folded with egg yolks, sugar, lemon zest, raisins, and stiff egg whites, baked until golden and served warm with cherry jam.
EasyBurger King's Hershey Sundae Pie
Copycat Burger King Hershey Sundae Pie — a no-bake dessert with a creamy vanilla cheesecake layer over a chocolate crust, topped with rich chocolate pudding and Cool Whip.
EasyChampagne Sabayon
A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.
IntermediateChocolate Cambridge Cream
Run a knife along the length of the vanilla pods, scraping out the seeds, and then chop up the pods. Put the seeds and pods in to a thick- bottomed pan with the milk and cream. Simmer slowly for 5 min
EasyChocolate, Chocolate Mousse Layer Cake With Vanilla Bean
Chocolate, Chocolate Mousse Layer Cake With Vanilla Bean from Emeril.
EasyChocolate Covered Cannolis
Classic cannoli shells filled with sweetened ricotta with rum and vanilla, half-dipped in melted semisweet chocolate and the other half garnished with candied lemon and orange peel.
Easy
IntermediateCream Puffs
Classic French cream puffs with golden choux pastry shells filled with creamy vanilla pudding.
IntermediateCrème Brûlée - The Way I like It
Crème Brûlée - The Way I like It made with / 11oz fresh rhubarb, caster sugar and vanilla pods.
IntermediateCroquignoles
A traditional Louisiana Mardi Gras pastry — diamond-shaped fried dough flavored with nutmeg, cinnamon, and vanilla, dusted generously with powdered sugar.
IntermediateDeep Dish Apple Pie
A classic deep dish apple pie with Granny Smith and McIntosh apples, cinnamon, pecans, and a surprise cheddar cheese layer, served with vanilla ice cream.
IntermediateDeep-Dish Apple Pie
A deep-dish double-crust apple pie packed with Granny Smith and McIntosh apples, pecans, and cinnamon, finished with a melted sharp Cheddar topping and vanilla ice cream.
IntermediateEggnog Bread
Festive holiday quick bread flavored with dairy eggnog, rum extract, vanilla, and nutmeg — moist and tender.
IntermediateEmeril's Kugel
A rich egg noodle kugel with cottage cheese, sour cream, and vanilla custard, topped with a crunchy brown sugar-pecan-cinnamon streusel.
EasyFrench Vanilla Cake
IntermediateFrench Vanilla Fruit Dessert
A Generations Of Recipes community cookbook recipe for French Vanilla Fruit Dessert.
IntermediateFresh Coconut Pot Du Creme
Silky baked coconut custard with vanilla bean and coco lopez, served chilled and garnished with whipped cream, chocolate shavings, and espresso powder.
IntermediateFrozen Vanilla Custard
EasyHomemade Vanilla Wafers
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