Recipes

Basil and Lime Sorbet made with wineglass water (about 5 ounces), wineglass sugar (equal in weight to the water) and 6 limes.

Copycat Boston Market roasted chicken — chicken breast halves basted with a honey, lime, and canola oil glaze, roasted until beautifully browned and incredibly moist.

Copycat Boston Market rotisserie-style chicken — basted with a honey-lime-paprika glaze and roasted until deeply golden and juicy.

Tangy, grassy jalapeño and lime sauce with a fresh citrus pop that works on almost everything.

Shredded chicken mixed with salsa, hard-cooked eggs, sour cream, mayo, lime zest, and cumin — a quick Mexican-inspired chicken salad served over lettuce.

Tangy citrus-mustard marinade with cider vinegar, lime, lemon, and brown sugar — perfect for grilled chicken breasts.

NUT-FREE While moving into our new place, we got a little too

Copycat Chili's Caribbean salad — teriyaki-marinated grilled chicken on iceberg and romaine with pineapple, pico de gallo, and honey-lime dressing.

Shrimp marinated in a cilantro-ginger-lime mixture, sautéed, then chilled and served with a lush green cream sauce.

chipotle-lime marinated grilled pork chops

A seafood recipe for Juice of 1 lime.

A vibrant tartar sauce blended with fresh cilantro, lime juice, garlic, and red onions — a punchy condiment for fried fish, shrimp, or crab cakes.

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

A vibrant fresh salsa of charred corn kernels, ripe plum tomatoes, habanero, and cilantro with a squeeze of lime and lemon — great with chips or grilled proteins.

title: florida key lime pie

Teriyaki-marinated grilled chicken over mixed lettuces with pineapple, red cabbage, pico de gallo, tortilla chips, and a honey-lime-sesame dressing.

A Carolina mountain recipe for Grilled Key Lime Chicken.

honey lime pork chops

Thai tom yum-style hot and sour shrimp soup with lemongrass, kaffir lime leaves, fish sauce, lime juice, and chili paste, garnished with fresh chilies and cilantro.

DRESSING If you’re not into kale, look beyond this salad recipe and