EasyCaribbean Chicken Salad
CaribbeanChicken60+ min
Grilled Caribbean Chicken Salad
Teriyaki-marinated grilled chicken over mixed lettuces with pineapple, red cabbage, pico de gallo, tortilla chips, and a honey-lime-sesame dressing.
Instructions
- 1
Marinate chicken in teriyaki sauce. Grill until cooked through; let rest and slice.
- 2
Make pico de gallo: combine tomatoes, onion, jalapeño, cilantro, and a pinch of salt. Chill.
- 3
Make honey-lime dressing: blend Dijon, honey, sugar, sesame oil, vinegar, and lime juice.
- 4
Divide lettuces and red cabbage among plates. Top with chicken, pineapple, and pico de gallo. Add tortilla chips. Drizzle with dressing.
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