Kale Salad with Spicy Lime-Tahini

DRESSING If you’re not into kale, look beyond this salad recipe and

Kale Salad with Spicy Lime-Tahini prepared as a finished dish
Cook
15 min
Total
15 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe

Instructions

  1. 1

    Wash and chop the kale into bite-sized pieces.

  2. 2

    In a small bowl, mix together tahini, lime juice, chili flakes, olive oil, salt, and pepper.

  3. 3

    Toss the chopped kale with the dressing until well coated.

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