Kale Salad with Spicy Lime-tahini
DRESSING If you’re not into kale, look beyond this salad recipe and
MexicanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 0.5 cup (120 ml) avocado oil
- 0.3 cup (60 ml) lime juice
- 0.3 cup (60 ml) tahini
- 2 clove garlic, minced
- 1 jalapeño pepper, seeded and finely diced
- 0.5 tsp ground cumin
- 0.5 tsp finely ground sea salt
- 0.3 tsp red pepper flakes
- 6 cup (360 g) destemmed kale leaves, roughly
- 12 radishes, thinly sliced
- 1 green bell pepper, sliced
- 1 medium Hass avocado, peeled, pitted, and
- 0.3 cup (30 g) hulled pumpkin seeds
Instructions
- 1
Make the dressing: Place the dressing ingredients in a medium-sized bowl and whisk to combine. Set aside. Make the salad: Rinse the kale under hot water for about 30 seconds to soften it and make it easier to digest. Dry the kale well, then place it in a large salad bowl. Add the remaining salad ingredients and toss to combine. Divide the salad evenly among 4 bowls. Drizzle each bowl with ¼ cup (60 ml) of the dressing and serve.
Tags
saladketo-diet-cookbookketolow-carb