Recipes

A Vietnamese-style hotpot with a deeply flavored broth of oxtails, beef bones, ginger, star anise, and cinnamon, served tableside with rice noodles, paper-thin sirloin, and fresh garnishes.

baked fish with pele leaf katdijo

FREE chicken)

A Thai-inspired chicken and mushroom soup with a garlic-coriander paste base, fish sauce, and a garnish of fresh coriander.

A lush baked coconut pudding of grated fresh coconut, bread crumbs, eggs, brown sugar, rum, and coconut milk, topped with a golden meringue and baked until crisp.

Crockpot coconut thai shrimp and rice

Crockpot crockpot coconut thai shrimp and rice

A Carolina mountain recipe for Dressing (recipe follows).

faiai fee gulay na pechay

A Jamie Oliver Sainsbury's recipe for Fruit Smoothie.

gollai apan lemmai breadfruit salad

grilled basil chicken

A Blackstone griddle recipe for Honey Sriracha Grilled Chicken Thighs.

Thai tom yum-style hot and sour shrimp soup with lemongrass, kaffir lime leaves, fish sauce, lime juice, and chili paste, garnished with fresh chilies and cilantro.

indian red curry

NUT-FREE VEGETARIAN

An Indian recipe for MINT AND CORIANDER CHUTNEY.

VEGETARIAN Gone are the days when you mourned the loss of oats on

Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.

A healthy low-carb recipe for Oriental Salad.

Copycat Planet Hollywood Thai sauce shrimp with julienne vegetables over linguine, finished with cilantro and chopped peanuts.