Coconut Bread
ThaiVegetarianEasy5 min
Ingredients
Servings
4
- 0 cup fresh coconut milk
- 0.5 cup firmly packed brown sugar
- 2 tsp sea salt
- 1 tsp vanilla extract
- 0.3 cup buttermilk or instant skim milk powder
- 0 cup unbleached white bread flour
- 2 tsp bread machine yeast
- 0.5 cup toasted unsweetened shredded coconut
Instructions
- 1
Place into baking pan in order given.
- 2
Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle.
Tags
thaibread-baker-bible
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.