Keto Breakfast Pudding
NUT-FREE VEGETARIAN
ThaiVegetarianEasy5 min
Ingredients
Servings
3
- 1 cup almond milk
- 3/4 cup heavy cream
- 1/2 tsp vanilla extract
- 1 tbsp xanthan gum
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 3 eggs
Instructions
- 1
In a large bowl, whisk together almond milk, heavy cream, vanilla extract, xanthan gum, salt, cinnamon, nutmeg, ginger, and cloves.
- 2
Add the eggs to the mixture and stir until well combined.
- 3
Pour the mixture into individual ramekins or a baking dish.
- 4
Bake at 350°F (175°C) for about 25-30 minutes or until set.
- 5
Allow to cool before serving.
Tags
thaiketo-diet-cookbookketolow-carb
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