Recipes

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

A bold, spicy Moroccan-inspired stew of chickpeas, kale, and plum tomatoes with chile powder, cumin, and oregano — served over couscous.

A bold, hearty vegetarian stew packed with chickpeas, kale, tomatoes, and a generous blend of chili, cumin, and herbs — serve over couscous or rice.

stuffed pita pockets

A Carolina mountain recipe for Carrie Adams.

VEGETARIAN This recipe is awesome as a snack or as a side to your

tahini garlic butter

tahini salad dressing

Cracked bulgur wheat slow-cooked in spicy Bloody Mary mix with bell peppers, zucchini, lemon juice, and basil — a vibrant vegetarian side or light main dish.

tender oat muffins (a favorite!)

tomato and runner beans

A country inn recipe for Tomato Ecstasy.

Grilled medium-rare tuna slices draped over crispy baguette croutons with an olive-anchovy tapenade — a sophisticated quick appetizer.

tuna-stuffed artichokes

unleavened bread sticks