FBD

Slow Cooker Chicken and Artichoke

MediterraneanChickenEasy480 minBy Northstar

Ingredients

Servings
4
  • 3 lb chicken pieces (bone-in)
  • 0.5 tsp white pepper
  • 0.5 tsp paprika
  • 1 tbsp butter
  • 0.5 cup chicken broth
  • 3 tbsp dry sherry
  • 0.5 tsp dried tarragon
  • 8 oz canned mushrooms, drained
  • 2 tbsp quick-cooking tapioca
  • 24 oz marinated artichoke hearts (2 jars), drained

Instructions

  1. 1

    Pat chicken dry. Season with salt, white pepper, and paprika.

  2. 2

    Brown chicken in butter in a large skillet. Set aside.

  3. 3

    Place mushrooms and artichoke hearts in the bottom of the slow cooker. Sprinkle tapioca over vegetables.

  4. 4

    Add browned chicken on top. Pour broth and sherry over everything. Sprinkle with tarragon.

  5. 5

    Cover and cook on LOW for 7–8 hours, or HIGH for 5 hours, until chicken is very tender.

  6. 6

    Serve with egg noodles or rice, spooning the sauce over everything.