Tahini Sauce
VEGETARIAN This recipe is awesome as a snack or as a side to your
MediterraneanVegetarianEasy15 minBy Northstar
Ingredients
Servings
4
- 16 asparagus spears, woody ends snapped off
- 2 tbsp avocado oil
- 2 tbsp tahini
- 1 tbsp avocado oil
- 2½ teaspoons lemon juice
- 1 small clove garlic, minced
- 1/ teaspoon finely ground sea salt
- 16
- Pinch of ground black pepper
- 1 to 1½ tablespoons water
Instructions
- 1
Place the asparagus and oil in a large frying pan over medium heat. Cook, tossing the spears in the oil every once in a while, until the spears begin to brown slightly, about 10 minutes. Meanwhile, make the sauce: Place the tahini, oil, lemon juice, garlic, salt, pepper, and 1 tablespoon of water in a medium-sized bowl. Whisk until incorporated. If the dressing is too thick, add the additional ½ tablespoon of water and whisk again. Place the cooked asparagus on a serving plate and drizzle with the lemon tahini sauce.
Tags
keto-diet-cookbookketolow-carb