Recipes

A light, low-fat chicken soup brimming with cheese tortellini, spinach, mushrooms, red bell pepper, and rice — ideal for a crowd.

Chicken Vesuvio (Pollo Alla Vesuvio) from A Taste of Italy.

Chili Pasta Casserole from Casserole Crazy.

Classic cannoli shells filled with sweetened ricotta with rum and vanilla, half-dipped in melted semisweet chocolate and the other half garnished with candied lemon and orange peel.

A country inn recipe for Chocolate Fettucini with Orange Sauce.

A Coleman family recipe for Christmas Eve Pasta.

An Umbrian deep-fried carnival dessert — tiny dough balls coated in honey, chocolate, and whole hazelnuts.

A classic rich Italian meat sauce with pancetta, ground chuck and veal, slow-cooked with wine, tomato paste and milk.

A country inn recipe for Classico Tomato Salad.

good eats! a treasury of favorite recipes

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

confetti spaghetti