FBD

Cozze A Raganati

ItalianSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 4 lb mussels, scrubbed and cleaned
  • 1 0.5 cup fresh bread crumbs
  • 1 tsp dried oregano
  • 1 tsp black pepper
  • 0.5 cup fresh parsley, chopped
  • 0.3 cup extra-virgin olive oil
  • 1 cup crushed tomatoes
  • 0.5 cup dry white wine

Instructions

  1. 1

    Steam mussels in a covered pot over high heat until they open, about 5–7 minutes. Remove from heat, reserving the broth. Discard any mussels that haven't opened.

  2. 2

    Remove and discard the top shell of each mussel. Arrange mussels in a single layer in a baking dish.

  3. 3

    Preheat oven to 450°F. Scatter bread crumbs, oregano, and parsley over the mussels. Drizzle with olive oil.

  4. 4

    Bake for 5 minutes until bread crumbs begin to brown.

  5. 5

    Mix crushed tomatoes, white wine, and reserved mussel broth. Ladle over the mussels.

  6. 6

    Bake an additional 10 minutes until heated through and golden. Serve immediately.