FBD

Confetti Spaghetti

confetti spaghetti

ItalianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 12 oz package spaghetti 1 t salt
  • 1
  • 1/
  • 2 lb ground beef 1 t chili powder
  • 1 medium green pepper, chopped 1/2 t pepper
  • 1 medium onion, chopped 1/4 t garlic powder
  • 1
  • 4
  • 1/
  • 2 oz can diced tomatoes, undrained 1/8 t cayenne pepper
  • 1
  • 8 oz can tomato sauce 3/4 c shredded cheddar cheese
  • 1 tbsp brown sugar
  • 1. Cook spaghetti according to package directions.
  • 2. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat
  • 3. Stir in the tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper, garlic powder
  • 4. Drain spaghetti; add to the beef mixture. Transfer to a greased 13 by 9 inch baking dish.
  • 5. Cover and bake at 350 degrees for 30 minutes.
  • 6. Uncover; sprinkle with cheese. Bake 5 minutes longer or until the cheese is melted.
  • 7. Makes 12 servings.

Instructions

  1. 1

    is no longer pink; drain.

  2. 2

    and cayenne.

Tags

souprecipe