Christmas Eve Pasta
A Coleman family recipe for Christmas Eve Pasta.
ItalianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 tbsp olive oil 2 T flour
- garlic, minced
- 1
- 0 oz frozen peas
- 1 cup diced onion 1 lb penne pasta
- 1 cup diced red pepper 1/2 c chopped fresh basil
- 0.3 cup parsley 1/4 c grated parmesan cheese
- 2 cup half and half
- 1. Cook pasta according to package directions. Place peas in colander before draining pasta.
Instructions
- 1
The boiling water and heat from pasta is enough to heat the peas. 2. In a large pot, saute garlic, onions and pepper in oil until tender. 3. Wisk the flour into the half and half. 4. Add remaining ingredients, half and half mixture, and the pasta and peas to pot. Toss together and serve. Notes: • This recipe is a modification from The Frugal Gourmet Celebrates Christmas by Jeff Smith.
Tags
skilletcoleman-family