Recipes

998 recipes to explore

Eggplant Casserole SupremeIntermediate

Eggplant Casserole Supreme

Hearty baked pasta casserole combining ground beef, sautéed eggplant, rotini noodles and spaghetti sauce topped with mozzarella cheese.

ItalianBeef60+ min
Emeril's Balsamic SyrupEasy

Emeril's Balsamic Syrup

Three cups of balsamic vinegar reduced down to a rich, syrupy glaze — perfect drizzled over salads, grilled meats, or cheese.

ItalianVegetarian30–60 min
Emeril's Meat SauceAdvanced

Emeril's Meat Sauce

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

ItalianBeef60+ min
Emeril's PizzaIntermediate

Emeril's Pizza

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

ItalianPork30–60 min
Emeril's Ploughmans LunchAdvanced

Emeril's Ploughmans Lunch

A rustic English pub lunch built around a homemade pate en croute — ground veal, pork, chicken livers, and boiled ham in brandy-port marinade, baked in pastry with soft-boiled eggs inside, served with brown bread, blue cheese, and cornichons.

ItalianPork60+ min

Showing page 13 of 42 (998 recipes)