Linguine with Vegetables
ItalianVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 1 lb linguine
- 2 oz olive oil
- 3 oz soy sauce
- 0.5 lb broccoli florets
- 1 medium red onion, thinly sliced
- 1 small red bell pepper, diced
- 0.3 cup fresh chopped Italian parsley
Instructions
- 1
Cook linguine according to package directions. Drain but do not rinse.
- 2
Place drained pasta in a large bowl, add olive oil, and mix well.
- 3
Refrigerate until cold.
- 4
Mix soy sauce with cold linguine.
- 5
Add broccoli, red onion, red pepper, and parsley. Mix carefully, taking care not to break pasta noodles.
- 6
Serve chilled.
Tags
salad