FBD

Lemon Linguini with Rocket and Parmesan

ItalianVegetarianEasy20 minBy Northstar

Ingredients

Servings
6
  • 1 0.1 lb dried linguine
  • 3 lemons, juiced
  • 6 tbsp olive oil
  • 4 0.4 oz Parmesan, grated
  • 1 0.4 oz fresh basil leaves, finely chopped
  • 1 0.8 oz wild rocket (arugula)
  • 1 tsp salt and pepper to taste

Instructions

  1. 1

    Cook linguine in a large pot of boiling salted water according to package directions. Drain thoroughly and return to the saucepan.

  2. 2

    In a bowl, combine the lemon juice and olive oil, then stir in the grated Parmesan until you get a thick, creamy sauce.

  3. 3

    Pour the sauce over the hot linguine and toss well to coat every strand.

  4. 4

    Stir in the fresh basil and rocket. Season with salt and pepper.

  5. 5

    Serve immediately while hot.