Lemon Linguini

Instructions

1. 1

   Cook the spaghetti in a generous amount of boiling salted water, then drain thoroughly and return to the saucepan. Meanwhile beat the lemon juice with the olive oil, and then stir in the Parmesan until thick and creamy. The Parmesan melts when mixed with the pasta. Season, and add more lemon juice if needed. Add the sauce to the linguini and shake the pan to coat each strand of pasta with the cheese, finish by stirring in the chopped basil and rocket.

2. 2

   Lemon Meringue Pie Prep and cook time: 1 to 2 hours Serves: 4-6