Lemon Granita

Instructions

1. 1

   In a small saucepan, heat 1 cup water with the sugar until sugar is dissolved.

2. 2

   Refrigerate until cold.

3. 3

   Combine sugar syrup with lemon juice, cold water and blend together thoroughly.

4. 4

   Pour into a freezer-safe container, such as a 9 x 13 x 2-inch metal pan.

5. 5

   Freeze, stirring and scraping the mixture with a rubber spatula at first, then with the tines of a fork every 30 to 40 minutes until a grainy consistency and completely frozen.

6. 6

   This process takes 3 to 4 hours.

7. 7

   Spoon into chilled stemmed glasses or bowls.

8. 8

   Makes 7 cups.

9. 9

   NOTE: For the best flavor, always use freshly squeezed lemon juice.