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Recipes
122 recipes to explore
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Saint Basil's Bread (Vasilopeta)
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Skorthalia (Garlic Sauce)
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Slow Cooker Greek Beef Stifado
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Slow Cooker Stifado
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Slow Cooker Stiffado
Greek-style beef stew slow-cooked with onions, cinnamon, allspice, tomato sauce, and topped with crumbled feta. Serve over pasta or mashed potatoes.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
A traditional Greek avgolemono from 'The Food of Greece' — velvety chicken broth thickened with eggs and fresh lemon juice.
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Spanakorizo (Spinach with Rice)
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Spankopita (Spinach−Cheese Pie)
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Spinach with Lemon Dressing (Horta)
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Spinach with Rice (Spanakouzo)
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Stuffed Grape Leaves (Dolmades)
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The World's Finest Leg of Lamb
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Tiropetes (Cheese−Filled Triangles)
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Traditional Greek Lamb in Egg Lemon Sauce
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Turkey − Eggplant Imsakaa
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Tzatziki − (Cucumber And Yogurt Dip)
Tzatziki − (Cucumber And Yogurt Dip) from Emeril.
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Tzatziki Cucumber And Yogurt Dip
Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.
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Tzatziki (Greek−Turkish)
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Vegetarian Stuffed Grape Leaves (Dolmas)
A vegetable recipe for Vegetarian Stuffed Grape Leaves (Dolmas).
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Xoriatiki (Greek "Village" Salad)
Showing page 5 of 6 (122 recipes)